Dining and Imbibing
Our values are embedded in the togetherness and the traditions of family and friends gathered around the table sharing great food and company, afterall sharing is caring!
We serve modern British sharing plates (social plates), 28 day dry aged Steaks, British favourites & comfort food classics, homemade burgers and weekend brunch offering our guests all day dining and imbibing from lunch to late dinner. At Gas Street Social we believe in making the most of the abundance that our lands and seas provide, so our brunch and dinner menu change accordingly, bringing the very best that each season has to offer.
For sharing or starting, lunching or feasting, our chefs use the very best of locally sourced fresh vegetables, free range Warwickshire poultry & pork, Herefordshire beef and Shropshire lamb. Our fish is selected for its quality and sustainability and our chefs pride themselves on preparing fresh food every day.
Seasonality and local produce are at the heart of Gas Street Social. We go to great lengths to source and work with the best suppliers. We use British growers or farmers wherever possible and we strive to work with companies that share this vision and passion we have for food and drink.
The love and attention doesn’t stop with our food, our drinks have been selected for their quality and provide a veritable liquid feast! Gas Street Social offer a well considered range of international beers and wines, and an incredible selection of craft, classic and sharing cocktails ideal for groups and parties.
Here at Gas Street we work upon a fundamental ethos – If we can make it better ourselves we will, for example our Bloody Mary mix is made with over 20 herbs, spices, vegetables and seasoning and takes 14 days to marinade; well worth the wait.
Whilst we make every effort to keep our website up to date with information, events and food & drink menus sometimes we miss a littkle, if you want to be sure then please give us a call to double check!