We've missed you! Our team have been working tirelessly in the background to get everything Social + Safe for our re-opening, introducing some exciting NEW cocktails and dishes.
We're open with maximum tables of six guests per booking and on the following operating hours to begin with:
Wednesdays: 12pm - 11pm
Thursdays: 12pm - 11pm
Fridays: 12pm - 11pm
Saturdays: 10am - 11pm
Sundays: 10am - 6.30pm
We hope you can join us and help keep our venue alive for another 5 years.
- Gas Street Social Bottomless Brunch is the stuff of legends, serving up our famous bottomless bellinis, beers and bloody Marys. The original and still the very best restaurant in Birmingham to enjoy bottomless brunch since 2015.
- The Mailbox's Only Independent Cocktail Bar + Restaurant
- British classics & comfort food, banging handmade burgers, loaded fries & wings and weekend brunch offering our guests all day dining and imbibing from lunch to late dinner.
- Try our trio of soft shell tacos in one of Birmingham's independent restaurants
Bottomless BrunchingGas Street Social Bottomless Brunch is the stuff of legends, serving up our famous bottomless bellinis, beers and bloody Marys. The original and still the very best restaurant in Birmingham to enjoy bottomless brunch since 2015.
Cocktail ImbibingThe Mailbox's Only Independent Cocktail Bar + Restaurant
Banging BurgersBritish classics & comfort food, banging handmade burgers, loaded fries & wings and weekend brunch offering our guests all day dining and imbibing from lunch to late dinner.
Tantalising TacosTry our trio of soft shell tacos in one of Birmingham's independent restaurants
Gas Street Social Bottomless Brunch is the stuff of legends, serving up our famous bottomless bellinis since 2015, the original and still the very best restaurant in Birmingham to enjoy bottomless brunch with your family and friends.
Bottomless Brunch drinks include:
Unlimited Bellinis & Mimosas, Bloody Marys and Beers.
Available from 12pm – 6.30pm (last table sitting at 4.30pm) weekdays and from 10am – 6.30pm (last table sitting at 4.30pm) at weekends. Our menu of eggs benedict, crushed avo & eggs, full & vegetarian English breakfasts alongside our legendary full English pancakes are the perfect way to start your day.
Cocktails in Birmingham
We are proudly one of Birmingham's longest surviving independent cocktail bars situated on the canal-side views of The Mailbox. Always at the cutting edge of cocktail creativity and frivolity. Join us for one of our famous signature serves.
Banging Burgers, Tantalising Tacos, Summery Social Plates and Dirty Loaded fries are served all day alongside our famous bottomless brunch menu...try The Cajun Burger or Hells Kitchen vegan burger, or Falafel & Five Bean Chilli Tacos.
#Besocial - Trust our guests
Nik B - Tripadvisor
We work and stay in Birmingham a lot and whilst we do try new restaurants and bars, we tend to go to the same places over and over again. We thought we would try Gas Street Social last night as the menu looked really good online.
The service we received was also exceptional. Greg looked after us and from the moment we walked in, to when we left, he was both welcoming and attentive. The service makes just as much an impact as the food and Greg was brilliant.
Katie B - Tripadvisor
Came for a bit of a spontaneous bottomless brunch with my boyfriend yesterday. I’ve done this in quite a few different places and usually have mixed experiences but this was amazing!
My usual experience of bottomless brunch is being made to feel like a bit of a burden towards the end but that wasn’t the case here at all, in fact the standout for us both was the service. Our waiter was fantastic! Being served by a friendly face honestly makes such a difference and he made sure we had the most amazing time. We can’t wait to come back, thank you!
Conrad_Taylor - Tripadvisor
I have eaten many Jerk winks in the past, but the Jerk at Gas Street Social was fantastic and tasty, just the right spices with a good kit of hotness..
Friendly staff, great environment and price just right for location.
Big up the chef who I got to meet.